Agricultural and Food Chemistry

Alternethanoxins A and B, Polycyclic Ethanones Produced by Alternaria sonchi, Potential Mycoherbicides for Sonchus arvensis Biocontrol

Engineering / Biological Control / Mycotoxins / Herbicides / Agricultural / CHEMICAL SCIENCES / Weed Control / Agricultural and Food Chemistry / Alternaria / CHEMICAL SCIENCES / Weed Control / Agricultural and Food Chemistry / Alternaria

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Organophosphorus Pesticide Residues in Mexican Commercial Pasteurized Milk

Engineering / Pesticide Residues / Mexico / Insecticides / Animals / Gas Chromatography / Agricultural / ORGANOPHOSPHORUS PESTICIDE / Milk / CHEMICAL SCIENCES / Cattle / Agricultural and Food Chemistry / MEXICO / Chlorpyrifos / Phorate / Sensitivity and Specificity / Gas Chromatography / Agricultural / ORGANOPHOSPHORUS PESTICIDE / Milk / CHEMICAL SCIENCES / Cattle / Agricultural and Food Chemistry / MEXICO / Chlorpyrifos / Phorate / Sensitivity and Specificity

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Sesquiterpene Lactones with Potential Use as Natural Herbicide Models (I): trans,trans- Germacranolides

Engineering / Chemistry / Humans / Vegetables / Herbicides / Agricultural / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure / Agricultural / Sesquiterpenes / CHEMICAL SCIENCES / Wild edible plants / Agricultural and Food Chemistry / Molecular Conformation / Structure activity Relationship / Lactones / Lycopersicon esculentum / Molecular Structure

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Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents

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Characterization of Phenolic Composition in Lamiaceae Spices by LC-ESI-MS/MS

Engineering / Flavonoids / Lamiaceae / Tandem Mass Spectrometry / Terpenes / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L. / Agricultural / High Pressure Liquid Chromatography / CHEMICAL SCIENCES / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Phenols / Spices / Rosmarinus / Agricultural and Food Chemistry / Origanum / Salvia Officinalis / Ocimum basilicum L.

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Vitis vinifera Canes, a New Source of Antifungal Compounds against Plasmopara viticola, Erysiphe necator , and Botrytis cinerea

Engineering / Plant diseases / Botrytis / Oomycetes / CHEMICAL SCIENCES / Plant extracts / Agricultural and Food Chemistry / Vitis / Ascomycota / Plant extracts / Agricultural and Food Chemistry / Vitis / Ascomycota

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International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration

Engineering / Algorithms / Mass Spectrometry / United States / Fruit / Agricultural / Anthocyanins / CHEMICAL SCIENCES / Amino Acids / Beverages / Internationality / Food Contamination / Amino Acid Profile / Agricultural and Food Chemistry / CARBOHYDRATES / Reference Values / Pomegranate Juice / Agricultural / Anthocyanins / CHEMICAL SCIENCES / Amino Acids / Beverages / Internationality / Food Contamination / Amino Acid Profile / Agricultural and Food Chemistry / CARBOHYDRATES / Reference Values / Pomegranate Juice

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Anaerobic degradation of acifluorfen by different enrichment cultures

Engineering / CHEMICAL SCIENCES / Agricultural and Food Chemistry

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Homodimeric β-galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: expression in Lactobacillus plantarum and biochemical characterization

Engineering / Gene expression / Agricultural / CHEMICAL SCIENCES / Molecular cloning / Lactobacillus Plantarum / Agricultural and Food Chemistry / Lactose / Recombinant Proteins / Lactobacillus Plantarum / Agricultural and Food Chemistry / Lactose / Recombinant Proteins

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Vitis vinifera Canes, a New Source of Antifungal Compounds against Plasmopara viticola, Erysiphe necator , and Botrytis cinerea

Engineering / Plant diseases / Botrytis / Oomycetes / CHEMICAL SCIENCES / Plant extracts / Agricultural and Food Chemistry / Vitis / Ascomycota / Plant extracts / Agricultural and Food Chemistry / Vitis / Ascomycota

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Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Engineering / Gene expression / Cell line / Humans / Endothelial Cells / Nitric oxide / Agricultural / Enzyme / CHEMICAL SCIENCES / Phenols / Phenolic compound / Endothelial cell / Stilbenes / Quercetin / Agricultural and Food Chemistry / Catechin / Nitric oxide / Agricultural / Enzyme / CHEMICAL SCIENCES / Phenols / Phenolic compound / Endothelial cell / Stilbenes / Quercetin / Agricultural and Food Chemistry / Catechin

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Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization

Engineering / Microfluidics / Food Technology / Liposomes / Agricultural / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration

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Attenuation of Renoinflammatory Cascade in Experimental Model of Diabetic Nephropathy by Sesamol

Engineering / Oxidative Stress / Apoptosis / Antioxidants / Kidney / Blood Glucose / Insulin / Nitric oxide / Animals / Male / Anti-inflammatory agents / Diabetic Nephropathy / Lipid peroxidation / CHEMICAL SCIENCES / Phenols / Rats / Wistar Rats / Agricultural and Food Chemistry / Experimental Model / Blood Glucose / Insulin / Nitric oxide / Animals / Male / Anti-inflammatory agents / Diabetic Nephropathy / Lipid peroxidation / CHEMICAL SCIENCES / Phenols / Rats / Wistar Rats / Agricultural and Food Chemistry / Experimental Model

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Evaluation of Two Food Grade Proliposomes To Encapsulate an Extract of a Commercial Enzyme Preparation by Microfluidization

Engineering / Microfluidics / Food Technology / Liposomes / Agricultural / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration / Enzyme / CHEMICAL SCIENCES / Pressure / Agricultural and Food Chemistry / Drug Carriers / Hydrogen-Ion Concentration

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Homodimeric β-Galactosidase from Lactobacillus delbrueckii subsp. bulgaricus DSM 20081: Expression in Lactobacillus plantarum and Biochemical Characterization

Engineering / Gene expression / Agricultural / CHEMICAL SCIENCES / Molecular cloning / Lactobacillus Plantarum / Agricultural and Food Chemistry / Lactose / Recombinant Proteins / Lactobacillus Plantarum / Agricultural and Food Chemistry / Lactose / Recombinant Proteins

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Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Engineering / Gene expression / Cell line / Humans / Endothelial Cells / Nitric oxide / Agricultural / Enzyme / CHEMICAL SCIENCES / Phenols / Phenolic compound / Endothelial cell / Stilbenes / Quercetin / Agricultural and Food Chemistry / Catechin / Nitric oxide / Agricultural / Enzyme / CHEMICAL SCIENCES / Phenols / Phenolic compound / Endothelial cell / Stilbenes / Quercetin / Agricultural and Food Chemistry / Catechin

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